Connoisseur Half Board
In the morning, a hearty breakfast buffet awaits you, and in the evening, an astonishing 5-course menu.
In the morning, start your day with a full breakfast made from regional products. In the evening, our kitchen delights you anew each day with delicious Italian, international, and South Tyrolean specialties, always freshly prepared. A special treat are our renowned trout dishes, which we serve daily in our restaurant. Fine wines from our well-stocked cellar provide additional culinary highlights.
